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WHAT IS TAPIOCA?

Tapioca originates from “Tipi’óca” in  Tupi-Guarani (the original South-American
Indian language). It means “clustering” and was used because hydrated Tapioca
flour clusters together under heat without using butter or oil.
Tapioca flour is made from the Cassava root, also known as Yucca, Mandioca  or
Kasbi. It contains many fibres and is gluten free. Cassava is originally from Middle
and South-America, used by Indians and currently also one of the most important
food sources in Africa.
Tapioca is a good alternative to bread and wraps, gluten free and a source of fibres.
They are also a good option for vegans, and for kids with certain allergies.

HOW TO PREPARE TAPIOCA?

Preparing your Tapioca is very easy with our ready to go flour. Pre-heat a cooking
pan without butter or oil. Put in our hydrated Tapioca flour and just watch it cluster
together in a few minutes. Turn it around and add your toppings.
Tapioca flour has a neutral taste which allows you to be creative with toppings.
Follow us on Instagram for ideas.
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